dry wine

i prefer dry wine to rum.

相对甜酒我还是喜欢喝干酒。

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a sweet or dry wine flavored aromatic herbs and used chiefly in mixed drinks.

石榴果汁制成的稀糖浆;用于混合饮料中.

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Dry wine is a spirit with a high alcohol content.

老白干的酒精含量很高.

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the immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.

酵母细胞制备佛手瓜干型酒的发酵工艺。

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Primary study on the process of half dry wine with persimmon

半干型柿子果酒工艺的探讨

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So the ICF model is more available for red bayberry dry wine making.

因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。

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a robust dry wine with a full body and rich, concentrated flavors.

一款口感醇厚、酒体饱满且风味浓郁的干葡萄酒。

词典精选例句

to make wine, you must crush and ferment grape until all sugar is gone, resulting in a dry wine.

为了酿造葡萄酒，必须将葡萄压碎并发酵，直到所有糖分消失，从而得到干型葡萄酒。

词典精选例句

Clarificant selection of navel orange juice and brewing technology of dry wine

甜橙汁澄清剂的选择及甜橙干酒的酿造工艺

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the sense organ and physicochemical index of dry cider reached the national standard of high quality dry wine.

酿制出的干式苹果酒感官、理化指标达到国家优质干白葡萄酒标准。（一平）

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Instead of beer and cider, try dry wine, Bloody Marys or spirits mixed with diet mixer.

试试干葡萄酒 、 血玛莉酒或是无糖酒精饮料来代替啤酒和苹果酒.

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this is an ordinary table red dry wine.

这是种普通的佐餐干红.

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this full-bodied, dry wine is brilliant and fresh, with a delicious flavourful mixture of apples and pears with a touch of lemon.

醇厚干性的葡萄酒熠熠生辉，带有混合着苹果，梨和一点点柠檬的香气和美味。

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would you rather have sweet wine or dry wine?

您想要甜葡萄酒还是干白葡萄酒？

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Studies on Brewing Technology of Kiwi-fruit Dry Wine

猕猴桃干酒酿造工艺研究

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So S.cerevisiae has an important influence on the aroma characteristics of Cabernet Sauvignon dry wine.

酿酒酵母对赤霞珠干红葡萄酒的香气特点具有重要影响。

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Study on Ultra-filtration Clarification Technique of Kiwi-fruit Dry Wine

猕猴桃干酒超滤澄清技术研究

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Technologies of clarification and acidity reduction of raspberry dry wine were studied.

本文对树莓干酒的澄清和降酸技术进行了研究.

网络文摘精选

...a medium dry wine with an oily, spicy flavour.

滑腻而香辣的半干葡萄酒

《柯林斯高阶英汉双解学习词典》

Derive from French classic and romance; Deity Dry Wine, Lady First!

源自法国的经典与浪漫; 帝庭干红, 女士优先!

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Analysis on Volatile Flavor Compounds in Different Fermentation Stages of Dry Wine of Cabernet Sauvignon from Hexi Corridor

河西走廊原产赤霞珠干红葡萄酒酿制中挥发性风味物质变化的分析

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